Spaghetti with Drunken Octopus Sauce

Method

1. Cut the fresh octopus into small pieces.
2. Prepare the base: chop the onion and garlic.
3. In a saucepan, sauté the onion, garlic, and bay leaf until browned.
4. Add the octopus pieces and cook for 10 minutes.
5. Add the tomato concentrate and cook on low heat for 90 minutes.
6. Cook the spaghetti directly in the sauce (add water if needed).
7. Finish with lemon zest and chopped parsley.