Italian
Spaghetti with Garlic, Oil, Chili, Squid, and Bottarga
by Federico Fusca Chef · 332K subscribers on YouTube
A luxurious yet simple spaghetti dish with garlic, chili, calamari, and Sardinian mullet bottarga.
- Difficulty
- easy
Ingredients
7 items- Calamari
- Fresh Chili PepperA bunch, seeds removed and chopped
- 2 pcsGarlicCloves
- Olive OilExtra virgin
- SpaghettiArtisanal spaghetti
- LemonZest only
- Bottarga di MuggineMullet bottarga from Sardinia, grated
Method
- Clean and cut the calamari.
- In a large pan, add fresh chili (seeds removed and chopped) and two cloves of garlic with olive oil.
- Sauté the calamari.
- Add a few drops of water and cook the spaghetti.
- In the last minute of cooking, transfer the spaghetti to the pan.
- Grate some lemon zest over the pasta.
- Plate the spaghetti with calamari on top and finish with grated bottarga.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
