Italian
Spaghetti with Four Cheeses, Spicy Sausage and Pistachios
by Federico Fusca Chef · 332K subscribers on YouTube
Spaghetti with a creamy four-cheese sauce made with fresh cream, gorgonzola, taleggio, smoked scamorza, and salted ricotta, combined with spicy sausage and topped with crunchy pistachio granules.
- Difficulty
- easy
Ingredients
8 itemsMethod
- Heat fresh cream in a pan. Add gorgonzola, taleggio, smoked scamorza cut into pieces, and salted ricotta. Let them melt gently.
- Remove the casing from the spicy sausages and crumble them into the cheese cream. Cook until the sausage is browned.
- Cook the thick spaghetti in boiling water until al dente.
- Drain the pasta and toss it in the cheese and sausage cream until well coated.
- Serve immediately topped with pistachio granules.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
