Italian
Midnight Spaghetti
by Davide De Vita · 55.3K subscribers on YouTube
A quick and delicious midnight spaghetti made with Tropea red onion, pecorino and parmigiano, finished with fresh parsley.
- Difficulty
- easy
Ingredients
9 items- Spaghetti
- Tropea Red Onion
- Extra Virgin Olive OilAbundant, as needed
- SaltA pinch
- Red WineFor deglazing
- Pecorino RomanoGrated
- Parmigiano ReggianoGrated
- Fresh ParsleyChopped, for garnish
- Cooking WaterHalf a ladle
Method
- Boil water and add the spaghetti.
- Slice the red onion as thinly as possible.
- Heat abundant extra virgin olive oil in a pan, add the sliced onion, a pinch of salt, and sauté until soft. Deglaze with red wine.
- Grate Pecorino Romano and Parmigiano Reggiano.
- When the pasta is almost cooked, transfer it to the pan to finish cooking.
- Lower the heat, add half a ladle of pasta water, the grated cheese mix, and fresh parsley. Toss well.
- Serve immediately with a sprinkle of fresh parsley.
Davide De Vita
Home cook55.3K subscribers on YouTube14.3M total channel viewsCiao, sono Davide De Vita. In questo canale cucino e parlo di cose interessanti :D
