Italian
Cotechino and Lentil Puff Pastry Bites
by Giallozafferano · 2.9M subscribers on YouTube
A quick and easy New Year's Eve antipasto that respects tradition: cotechino and lentils in puff pastry bites. Perfect for using up leftovers and full of flavor.
- Difficulty
- easy
Ingredients
7 items- 200 gLenticchie Precotte
- 5 fetteCotechino Precotto
- 1 rotoloRectangular Puff Pastry
- Extra Virgin Olive Oil
- Salt
- Pepper
- 1 pcsEgg Yolk
Method
- Cook the lentils in a pan with olive oil, salt, and pepper.
- Cut the puff pastry sheet into 6 equal parts.
- Fold the edges of each piece inward to create a border.
- Brush the borders with beaten egg yolk.
- Crumble the cotechino and place on top of the pastry.
- Bake in a preheated oven at 200°C (390°F) until golden brown, about 15 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
