Italian

Parmesan Cheese Spheres

by Federico Fusca Chef · 332K subscribers on YouTube

Make an amazing appetizer with these Parmesan cheese spheres: 200g Parmigiano Reggiano, 80g egg whites, a pinch of pepper. Mix, form into spheres, fry in abundant seed oil, and drain.

Difficulty: easy

Ingredients

4 items

Method

Mix 200g of grated Parmigiano Reggiano with 80g of egg whites and a pinch of pepper.
When well combined, form into spheres.
Fry in abundant hot seed oil until golden.
Drain and serve.

Federico Fusca Chef

Home cook332K subscribers on YouTube256.5M total channel views

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