Italian
Air Fryer Salmon
by Giallozafferano · 2.9M subscribers on YouTube
The easiest and fastest way to cook salmon in an air fryer. Clean the fillets, marinate them with oil, herbs, and lemon, then cook until golden and juicy. Serve on fresh lettuce with lemon zest.
- Prep
- 30 min
- Cook
- 12 min
- Total
- 42 min
- Difficulty
- easy
Ingredients
9 items- Salmon Fillets
- Extra Virgin Olive Oil
- Salt
- Pepper
- ThymeFresh leaves
- RosemaryFresh needles
- Lemon JuiceJuice of one lemon
- SaladFor serving, e.g. lettuce
- Lemon ZestFor garnish
Method
- Clean the salmon fillets by removing any bones and scales with tweezers.
- Transfer the fillets to a dish and season with a drizzle of oil, salt, pepper, thyme leaves, rosemary needles, and lemon juice.
- Cover with plastic wrap and marinate for at least 30 minutes.
- Place the salmon fillets in the air fryer.
- Cook at 180°C (350°F) for 12 minutes.
- Plate the salmon on a bed of fresh lettuce and garnish with lemon zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
