Italian
Herb-Crusted Salmon
by Giallozafferano · 2.9M subscribers on YouTube
A quick and easy baked salmon fillet topped with a crunchy herb and Parmesan crust, ready in less than 20 minutes.
- Cook
- 15 min
- Servings
- 4
- Difficulty
- easy
Ingredients
11 items- 4 pcsSalmon
- 150 gBreadcrumbs
- 70 gParmigianopreferably grated
- 5 pcsSageleaves
- 1 pcsRosemarysprig
- 3 pcsThymesprigs
- 5 pcsMintleaves
- 4 pcsParsleysprigs
- Extra Virgin Olive Oilto taste
- Saltto taste
- Pepperto taste
Method
- Chop all the herbs finely.
- In a bowl, mix the chopped herbs with breadcrumbs, grated Parmesan, salt, pepper, and a drizzle of olive oil until well combined.
- Line a baking tray with parchment paper and place the salmon fillets on it.
- Press the herb mixture evenly onto the top of each salmon fillet, compacting it slightly.
- Bake in a preheated oven at 180°C (350°F) for 10 minutes.
- Switch on the grill and bake for another 5 minutes, until the crust is golden and crispy.
- Serve the salmon hot.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
