Italian
Crunchy Salmon
by Giallozafferano · 2.9M subscribers on YouTube
Salmon coated with a crunchy herb breadcrumb crust and baked until crispy on the outside and tender inside.
- Difficulty
- easy
Ingredients
10 itemsMethod
- Prepare the crust: put bread (day-old) in a food processor, add thyme, dill, rosemary, parsley, a drizzle of oil, lemon zest, salt, and white pepper. Pulse until a coarse crumb forms.
- Clean the salmon: remove the skin and check for bones.
- Coat the salmon with the crust, pressing firmly to adhere.
- Bake in a fan-assisted oven at 190°C for 20 minutes.
- Serve with a green salad if desired.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
