Vegan Chocolate Salami

Method

1. Melt the dark chocolate in a double boiler or microwave.
2. Pit the dates and mash them with a knife until they form a paste.
3. Roughly chop the hazelnuts, leaving some whole for texture.
4. Crumble the dry cookies by placing them in a cloth and beating gently.
5. In a bowl, combine the melted chocolate, date paste, hazelnuts, and crumbled cookies. Mix well.
6. Add plant-based milk (oat milk) gradually while mixing until the mixture comes together and is workable.
7. Transfer the mixture onto a sheet of parchment paper and shape into a log. Roll tightly and tie the ends with kitchen twine.
8. Refrigerate for at least 2 hours until firm. Remove from fridge 20 minutes before slicing. Serve.