Chocolate Salami

Method

1. Chop the dark chocolate into small pieces.
2. Melt the chocolate in a double boiler (or microwave). Let it cool slightly.
3. In a bowl, combine softened butter with bitter cocoa and sugar, mixing until smooth.
4. Add rum (or coffee/orange juice) to the butter mixture, then add the melted chocolate and mix well.
5. Crumble the dry biscuits and add them to the chocolate mixture. Mix until evenly distributed.
6. Transfer the mixture onto a sheet of parchment paper. Using a spatula or your hands, shape it into a log.
7. Roll the paper tightly to form a cylinder, twisting the ends to seal like a candy.
8. Refrigerate the chocolate salami for 2-3 hours until firm.
9. Once firm, dust it with powdered sugar to give a realistic salami look.
10. Optionally, tie the salami with kitchen string for a more authentic appearance.
11. Let it sit at room temperature for about 30 minutes before slicing for clean slices.