Italian
Roast Beef
by Federico Fusca Chef · 332K subscribers on YouTube
A simple yet delicious roast beef recipe, cooked with a herb rub of sage, rosemary, and garlic, seared and roasted to perfection. Ideal for a family meal.
Method
- Prepare a herb rub by chopping together sage, rosemary, and garlic.
- Massage the herb rub onto the beef round (girello) thoroughly.
- Sear the meat in a hot pan on all sides until browned.
- Transfer the seared meat to the oven and roast until the internal temperature reaches 55°C (130°F) for rare, or longer for more doneness.
- Slice the roast beef and serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
