Italian
Risotto al Telefono
by Giallozafferano · 2.9M subscribers on YouTube
A classic Italian risotto with tomato and melted mozzarella that stretches like telephone wires, perfect for autumn.
- Difficulty
- easy
Ingredients
8 items- 1 pcsShallot
- Extra Virgin Olive Oilto taste
- 1.5 lVegetable Broth
- 320 gVialone Nano Rice
- 200 gTomato Passata
- Saltto taste
- 120 gMozzarella
- Marjoramto taste
Method
- Chop 1 shallot and sauté in extra virgin olive oil.
- Prepare 1.5 liters of vegetable broth.
- Toast 320g of Vialone Nano rice.
- Add 200g of tomato passata.
- Season with salt to taste and cook the risotto for 18 minutes, adding broth gradually.
- At the end of cooking, add 120g of mozzarella.
- Add extra virgin olive oil and marjoram to taste.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
