Italian
Artichoke and Taleggio Risotto
by Federico Fusca Chef · 332K subscribers on YouTube
A super creamy risotto with artichokes and Taleggio cheese, a perfect comfort dish from Italian cuisine.
- Difficulty
- medium
Ingredients
8 items- Carciofi (Mammole)about 2-3 artichokes, or as needed
- Extra Virgin Olive Oilas needed
- 2 pcsGarliccloves
- Saltto taste
- Pepperto taste
- Taleggioabout 150-200 g, or to taste
- Ricerisotto rice (e.g., Carnaroli or Arborio), as needed
- Vegetable Brothas needed
Method
- Clean the artichokes (mammole) thoroughly and slice them finely.
- Sauté the artichokes in extra virgin olive oil with two cloves of garlic for about 5 minutes. Season with salt and pepper.
- Toast the rice in a dry casserole with a pinch of salt until lightly toasted.
- Gradually add vegetable broth to the rice, stirring continuously, and cook until al dente.
- Cut the Taleggio cheese into small cubes.
- About 5 minutes before the rice is done, add the sautéed artichokes and a little more broth.
- Remove from the heat and mantecare (cream) with the Taleggio cubes until you get a creamy, wave-like consistency.
- Plate the risotto and serve immediately.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
