Italian
Citrus Risotto
by Giallozafferano · 2.9M subscribers on YouTube
A fragrant risotto made with fresh oranges and lemons, finished with butter and cheese for a creamy texture. The citrus zest and juice add a bright, aromatic flavor.
- Difficulty
- medium
Ingredients
10 items- 400 gCarnaroli Rice
- 2.5 lVegetable Broth
- 50 gGrated Cheese
- 80 gButter
- Marjoramto taste
- 3 pcsOranges
- 2 pcsLemons
- 1 tspTurmeric
- Black Pepperto taste
- Saltto taste
Method
- Start by peeling the oranges and lemon. Remove the zest and cut it into slices.
- From the remaining pulp, extract the juice.
- Toast the rice dry in a saucepan.
- Deglaze with the citrus juice.
- Add salt and cook, gradually adding the broth.
- Add a pinch of turmeric and freshly ground black pepper.
- Add some zest and a few slices of orange and lemon.
- At the end of cooking, stir in the butter and grated cheese.
- Plate and garnish with citrus slices, marjoram, grated cheese, and zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
