Italian
Riso al Forno in Bianco
by Giallozafferano · 2.9M subscribers on YouTube
Baked white rice with ham, peas, and smoked provola cheese, with a crispy golden crust.
- Difficulty
- medium
Ingredients
9 items- 1 kgCarnaroli RiceCarnaroli rice
- 400 gDiced Cooked Prosciuttodiced cooked ham
- 300 gSmoked Provolasmoked provola cheese (can substitute scamorza)
- 250 gBaby Peassmall peas
- 100 gParmigiano Reggiano DOPgrated Parmesan
- 200 gButterbutter, divided
- 100 gWhole Milkwhole milk
- 1 pcsEggegg
- Fine Salt(optional) — to taste
Method
- Cook the rice in salted water. In a separate pan, sauté the peas in a little butter with a pinch of salt until tender.
- Add the butter, grated Parmesan, and milk to the cooked rice (or to the mixture). Stir well.
- Add the egg, diced cooked ham, sautéed peas, and smoked provola cheese. Mix until evenly combined.
- Transfer the mixture to a greased baking dish. Bake until a golden crust forms on top.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
