Vegetarian Chinese Dumplings

Method

1. Prepare the dough: mix 00 flour, water, and salt until a smooth dough forms. Let rest in the refrigerator.
2. For the filling: dice carrots, potatoes, and zucchini. Cook in a pan with garlic and fresh chili.
3. Add soy sauce and peas, then the sliced spring onion and grated fresh ginger.
4. Roll out the dough to about 2 mm thickness and cut out circles.
5. Place a teaspoon of filling in the center of each circle and close the dumplings with the classic pleat.
6. Heat a drizzle of oil in a pan and sear the dumplings until the bottom is crispy.
7. Serve with teriyaki sauce and some leafy herbs (optional).