Sausage Ragù

Method

1. Remove the casing from the sausages and crumble them with your hands.
2. Let the sausage roast in the pot for 5 minutes.
3. Add a generous sprinkle of pepper.
4. Pour in the tomato sauce.
5. Add a spoonful of tomato concentrate.
6. Cook for 20 minutes.
7. Cook the pasta and add it to the sauce.
8. Let the pasta bathe in the sauce and stir to combine (mantecatura).
9. Plate and top with a generous shower of pecorino cheese.