Italian
Halloween Spider Cookies
by Giallozafferano · 2.9M subscribers on YouTube
Quick and easy no-bake Halloween spider treats made from crushed cookies, ricotta, chocolate sprinkles, and licorice legs. Perfect to make with kids!
- Servings
- 5
- Difficulty
- easy
Ingredients
5 items- 5 pcsBiscotti Tipo Digestive
- 100 gCow's Ricotta
- Codette di Cioccolato PaneangeliFor coating
- Liquirizia RotelleFor legs
- Gocce di Cioccolato Bianco Paneangeli o PallineFor eyes (white chocolate drops or balls)
Method
- Crumble the biscuits into a bowl.
- Add the ricotta and mix well.
- Form small balls with your hands.
- Roll the balls in chocolate sprinkles.
- Unroll the licorice wheels, cut and separate them to create spider legs.
- Attach the legs to the spider bodies and add white chocolate drops for eyes.
- Serve and enjoy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
