Italian
Puttanesca Di Mare
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and easy seafood puttanesca with scampi, linguine, capers, olives, and a hint of chili.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Break the linguine in half.
- In a pan, sauté a clove of garlic with oil and chili pepper. Add capers and Tuscany olives.
- Add the linguine and cook risotto-style until al dente.
- Prepare the scampi: remove head, shell, and intestinal tract.
- Sauté the scampi meat for a few seconds until roasted.
- At the end, add basil, olive oil, and parsley. Serve.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
