American
Pulled Pork Home Edition
by Federico Fusca Chef · 332K subscribers on YouTube
A homemade pulled pork recipe with a smoky rub, slow-cooked until tender, served in a bun with caramelized onion cream.
- Cook
- 7h
- Difficulty
- medium
Ingredients
10 items- MustardFor massaging the pork
- Paprica Dolce AffumicataFor the rub
- SaltFor the rub, to taste
- PepperFor the rub, to taste
- GingerFor the rub
- Tropea Red OnionsFor the caramelized onion cream
- Zucchero MuscovatoFor caramelizing the onions
- BeerFor basting the pork
- Pork ShoulderPork shoulder, for pulled pork
- PaninoBread rolls for serving
Method
- Massage the pork with mustard.
- Prepare the rub: mix smoked sweet paprika, salt, pepper, and ginger.
- Apply the rub all over the pork.
- Place in a baking dish and cook at 130°C (266°F) for 4 hours.
- Meanwhile, prepare the caramelized onion cream: cut the red Tropea onions, add muscovado sugar, caramelize, then blend until creamy.
- After 4 hours, baste the pork with beer.
- Cover with foil and cook again at 130°C for 3 hours.
- Shred the pork with your hands.
- Assemble the sandwich: dip the bread in the juices, add caramelized onion cream, generous pulled pork, and close with the top bun.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
