American
Pulled Pork
by Federico Fusca Chef · 332K subscribers on YouTube
Homemade pulled pork recipe with a spice rub, homemade barbecue sauce, slow-cooked until tender. Served on a bun with pork broth.
- Cook
- 7h
- Difficulty
- medium
Ingredients
14 items- Pork Shoulder
- Paprika
- Crusco PepperDried sweet pepper typical of Basilicata
- Salt
- Pepper
- Garlic Powder
- Muscovado Sugar
- Thyme
- Rosemary
- Mustard
- Apple Cider Vinegar
- Ginger(optional) — Optional
- Brodo di MaialeFor dipping the bun
- PaninoBun for serving
Method
- Mix paprika, peperone crusco, salt, pepper, garlic powder, muscovado sugar, thyme, and rosemary to make the rub.
- Massage the pork shoulder with the rub.
- Wrap in foil and refrigerate to marinate for 12 hours.
- Bake in the oven at 150°C for 4 hours.
- Prepare the sauce by mixing mustard, apple cider vinegar, and optional ginger.
- After 4 hours, baste the meat with the sauce.
- Continue baking at 170°C for another 3 hours.
- Shred the meat with your hands.
- Warm a bun with pork broth and serve with the shredded pork.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
