American
Pulled Pork Made At Home
by Federico Fusca Chef · 332K subscribers on YouTube
A step-by-step guide to making incredibly tender pulled pork at home. The chef massages the pork with mustard, coats it with a smoky spice rub, then slow-bakes it for hours. A caramelized onion cream and a beer basting elevate the flavor. Served on a soft bun, this is the ultimate pulled pork experience.
- Cook
- 7h
- Difficulty
- medium
Ingredients
10 itemsMethod
- Massage the pork shoulder with mustard.
- Prepare the rub: mix smoked sweet paprika, salt, pepper, and ginger.
- Cover the pork generously with the rub, making a thick coat.
- Place the pork in a baking dish and bake at 130°C (266°F) for 4 hours.
- Meanwhile, prepare the caramelized onion cream: slice the red Tropea onions.
- In a pan, caramelize muscovado sugar, then add the sliced onions and cook until caramelized.
- Blend the caramelized onions into a smooth cream.
- After 4 hours, remove the pork from the oven, baste it with beer.
- Cover the dish with aluminum foil and bake again at 130°C (266°F) for 3 hours.
- Remove the pork and shred it with your hands; it should be very tender.
- Assemble the sandwich: take a bun, dip it in the juices from the baking dish, spread caramelized onion cream, pile on the pulled pork, and place the top bun.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
