American
Pulled Pork
by Federico Fusca Chef · 332K subscribers on YouTube
The ultimate pulled pork recipe with a mustard massage, aromatic rub, and caramelized onion cream. Slow-cooked until buttery tender.
- Cook
- 7h
- Difficulty
- medium
Ingredients
10 items- MustardTo massage the meat
- Paprica Dolce AffumicataFor the rub
- SaltFor the rub
- PepperFor the rub
- GingerFor the rub
- MaialePork shoulder for pulled pork
- Tropea Red OnionsFor the caramelized onion cream
- Muscovado SugarFor caramelizing onions
- BeerTo baste the pork
- PaninoFor serving as a sandwich
Method
- Massage the pork shoulder with mustard.
- Prepare the rub: smoked paprika, salt, pepper, and ginger.
- Coat the pork thoroughly with the rub.
- Place the pork in a baking dish and bake at 130°C for 4 hours.
- Meanwhile, make the caramelized onion cream: slice red Tropea onions, caramelize muscovado sugar in a pan, then add the onions.
- Blend the caramelized onions into a smooth cream.
- After 4 hours, remove the pork and baste it with beer.
- Cover the dish with foil and bake again at 130°C for 3 hours.
- Shred the pork with your hands.
- Take a bun, dip it in the pan juices, spread onion cream, pile with pulled pork, and close with the top bun.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
