American
Pulled Pork
by Federico Fusca Chef · 332K subscribers on YouTube
Juicy pulled pork slow-cooked with a mustard rub and smoked paprika mixture, then finished with a beer baste and served on a bun with caramelized onion cream.
- Cook
- 7h
- Difficulty
- medium
Ingredients
10 itemsMethod
- Massage the meat with mustard.
- Prepare the rub with smoked sweet paprika, salt, pepper, ginger, and rub onto the meat.
- Place in a baking dish and cook in the oven at 130°C (265°F) for 4 hours.
- Meanwhile, prepare the caramelized onion cream: cut the red Tropea onions, add muscovado sugar, caramelize, then blend.
- After 4 hours, baste the pork with beer, cover with foil, and put back in the oven at 130°C for another 3 hours.
- Take out and shred the meat by hand.
- Serve: dip a bun in the juices, add caramelized onion cream, then pulled pork, and close.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
