RomanItalian
Porchetta
by Federico Fusca Chef · 332K subscribers on YouTube
How to make homemade porchetta with crispy skin. Pork belly with loin, seasoned with rosemary, sage, garlic, juniper berries, and black pepper, rolled and oven-roasted until crispy.
- Cook
- 5h
- Difficulty
- medium
Ingredients
10 itemsMethod
- Trim the pork belly and open it like a book.
- Prepare the seasoning: rosemary, sage, salt, garlic, juniper berries, black pepper; blend.
- Season the pork belly with the aromatics and olive oil, massage.
- Place the pork loin in the center.
- Roll the pork belly around the loin.
- Tie with thick twine, tightening well.
- Place in a baking dish, brush with oil.
- First cooking: oven at 200°C for 3 hours.
- Second cooking: oven at 230°C for 2 hours.
- Slice and serve on Tuscan flatbread.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
