Italian
Porchetta
by Federico Fusca Chef · 332K subscribers on YouTube
Homemade porchetta with crispy crackling and juicy interior, traditionally served in Tuscan schiacciata bread.
- Cook
- 5h
- Difficulty
- medium
Ingredients
9 items- Pancetta (pancia di maiale)Pork belly
- Lombo di suinoPork loin
- RosemaryRosemary
- SageSage
- GarlicGarlic
- Juniper BerriesJuniper berries
- PepperBlack pepper
- Olive OilOlive oil
- SaltFine salt
Method
- Take the pork belly and pork loin. Trim the belly and open it like a book.
- Prepare the seasoning: rosemary, sage, garlic, juniper berries, pepper. Blend together.
- Season the pork belly with the aromatics and olive oil. Massage well.
- Place the pork loin in the center and roll up the belly.
- Tie tightly with kitchen twine.
- Place in a baking dish and brush with oil.
- Bake at 200°C for 3 hours.
- Increase to 230°C and bake for another 2 hours.
- Slice and serve on Tuscan schiacciata bread.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
