Caramel Popcorn

Method

1. Preheat the iVario Pro to 200°C with vegetable oil. Add the popcorn kernels directly.
2. When the oil begins to sizzle, wait for the first kernel to pop, then close the lid.
3. Once all kernels have popped, season generously with salt. Empty the popcorn into a bowl.
4. In the same iVario, set the caramel program. Add honey, sugar, and butter. Select the liquid caramel option. Insert the temperature probe.
5. Let the machine cook the caramel automatically. When ready, add a pinch of a natural secret powder (the chef's special ingredient). The caramel will foam.
6. Add the popped popcorn to the caramel and stir to coat evenly.
7. Turn the caramel popcorn out onto a marble surface and spread to cool. Do not touch while hot.
8. Once cooled slightly but still pliable, use gloves to break into pieces. Place in a container, cover, and shake to separate.