Potato Meatloaf in Puff Pastry Crust

Method

1. Boil 500g potatoes for 30 minutes.
2. Cook 250g spinach with extra virgin olive oil to taste for 15 minutes.
3. Mash the potatoes with a potato masher.
4. Season with extra virgin olive oil, pepper, and salt to taste.
5. Add 2 eggs and mix.
6. Add 25g flour.
7. Add 35g breadcrumbs.
8. Mix and refrigerate for 10 minutes.
9. Grease a sheet of parchment paper.
10. Sprinkle with breadcrumbs.
11. Transfer the potato mixture onto the parchment paper.
12. Spread the mixture with oiled hands.
13. Add 120g cooked ham.
14. Add the spinach.
15. Add 100g cheese.
16. Using the parchment paper, roll up the filling.
17. Wrap with parchment paper and refrigerate for 30 minutes.
18. Place the filling in the center of 1 rectangular sheet of puff pastry.
19. Cut off the side parts and wrap the filling.
20. Weave the puff pastry over the filling.
21. Brush with 1 egg yolk.
22. Sprinkle with sesame seeds to taste.
23. Bake in a static oven at 180°C for 30 minutes.
24. Serve.