Sunday Meatloaf

Method

1. In a large bowl, combine minced beef and crumbled Italian sausage.
2. Add the bread previously soaked in milk and squeezed dry.
3. Add grated Parmesan cheese, Pecorino Romano, and one egg.
4. Season with salt, black pepper, nutmeg, chopped thyme, and chopped rosemary.
5. Mix everything thoroughly with clean hands until homogeneous.
6. Shape the mixture into a compact log.
7. Tie the meatloaf with kitchen string to hold its shape during cooking.
8. Place on a baking tray and bake in a preheated oven until cooked through (no specific time or temperature given).
9. Let rest for a few minutes, then slice and serve with sautéed vegetables and mostarda di Cremona.