Italian Meatballs

Method

1. In a large bowl, combine ground beef, bread crumbs, eggs, garlic, parsley, Parmigiano Reggiano, salt, and pepper. Mix well.
2. Shape the mixture into small bite-sized balls (about 1 inch or 2.5 cm).
3. Heat a generous drizzle of extra virgin olive oil in a pan over medium-low heat.
4. Fry the meatballs, shaking the pan every minute, until evenly golden brown on all sides.
5. Remove and drain on paper towels. Let rest for a minute before serving.