Italian
Giant Meatballs with a Gooey Mozzarella Heart
by Federico Fusca Chef · 332K subscribers on YouTube
Giant meatballs made with sausage and mashed potatoes, stuffed with a mozzarella cheese heart, double breaded and fried until crispy. A delicious and indulgent treat.
- Difficulty
- medium
Ingredients
11 items- SausagesItalian pork sausages
- Pecorino Romanograted
- Chiveschopped
- Black Peppera pinch
- Potatoesboiled and mashed
- Mozzarellafresh, cut into cubes
- 3 pcsEggfor breading
- Breadcrumbsclassic breadcrumbs
- PankoJapanese breadcrumbs
- Maldon Saltto taste
- Frying Oilfor frying
Method
- Remove the casings from the sausages and crumble the meat.
- Add grated pecorino cheese, chopped chives, and a pinch of pepper. Mix well.
- Boil potatoes, mash them, and add to the meat mixture. Mix until combined.
- Prepare the breading station: beat eggs, set out breadcrumbs and panko.
- Take a portion of the mixture, form a ball, insert a piece of mozzarella in the center, and seal.
- Dip the meatball in the egg, then coat in breadcrumbs (or a mix of breadcrumbs and panko). Repeat for a double coating.
- Fry in hot oil until golden and crispy.
- Drain and sprinkle with Maldon salt.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
