Creamy Turkey Meatballs with Coconut Milk and Curry
by Giallozafferano · 2.9M subscribers on YouTube
Soft meatballs in a velvety coconut and curry sauce. A quick and flavorful dinner idea.
- Servings
- 18
- Difficulty
- easy
Ingredients
11 items- 500 gMacinato di Tacchino
- 60 gParmigiano Reggiano DOPgrated
- 60 gBreadcrumbs
- 1 pcsEggs
- 30 gWhole Milk
- Fine Saltto taste
- Black Pepperto taste
- 400 gCoconut Milk
- 2 tspCurrycurry powder
- 30 gExtra Virgin Olive Oil
- 200 gBasmati Riceto serve
Method
- Combine ground turkey, egg, salt, milk, grated Parmigiano Reggiano, and breadcrumbs in a bowl. Mix well.
- Shape the mixture into meatballs (about 18).
- Heat olive oil in a pan and brown the meatballs on all sides.
- Add a mixture of coconut milk and a little water, then add curry powder. Cook until the sauce thickens and the meatballs are fully cooked.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
