Italian
Turkey Meatballs with Lemon
by Giallozafferano · 2.9M subscribers on YouTube
Very soft turkey meatballs with a lemon sauce. Perfect for dinner.
- Servings
- 32
- Difficulty
- easy
Ingredients
14 items- 800 gGround Turkey
- 100 gStale Bread
- 1 pcsEgg
- 1 pcsGarlic
- Thymeto taste
- 100 gParmigiano Reggiano DOP
- 10 gLemon Zest
- 50 gLemon Juice
- 60 gWhite Wine
- Fine Saltto taste
- Black Pepperto taste
- 50 gFlour
- Olive Oilto taste
- Milkto soak the bread
Method
- In a bowl, mix the minced turkey with egg, salt, pepper, thyme, Parmesan, lemon zest, and bread soaked in milk.
- Form the meatballs.
- In a pan, heat oil with thyme and garlic.
- Add the meatballs, season with salt and pepper.
- Deglaze with lemon juice and white wine.
- Let it evaporate, then cover and cook.
- Finish with lemon zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
