Italian
Ricotta and Radicchio Balls
by Giallozafferano · 2.9M subscribers on YouTube
Delicious and balanced ricotta and radicchio balls, perfect for a light meal.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
6 items- 200 gPatate Precotte
- 50 gRicotta
- 1 pcsEgg
- 60 gRadicchio Cotto
- 30 gBreadcrumbs
- Salt
Method
- Mash the pre-cooked potatoes in a bowl with a fork.
- Add the ricotta, egg, cooked radicchio, breadcrumbs, and salt. Mix well.
- Form the mixture into balls with your hands.
- Cook in an air fryer at 180°C for 15 minutes.
- Serve as a main dish, optionally adding a tablespoon of oil and a seasonal vegetable side.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
