Italian
Broccoli Fritters
by Giallozafferano · 2.9M subscribers on YouTube
Simple, golden and tasty, these broccoli fritters will win everyone over at the first bite, just like grandma used to make.
- Difficulty
- easy
Ingredients
10 items- 400 gBroccolicleaned weight
- 3 pcsEgg
- 100 gParmigiano Reggiano DOPgrated
- 160 gCooked Ham(optional) — one slice, optional
- 80 gBreadcrumbsfor the mixture
- 10 gWhite Wine Vinegar
- Fine Saltto taste
- Black Pepperto taste
- Pangrattato (per impanare)for breading
- 500 gPeanut Oilfor frying
Method
- Divide the broccoli into florets and cut the stem into small pieces.
- Boil the broccoli in water with a drop of vinegar without a lid for 7 minutes.
- Drain and mash with a fork.
- Season with salt, add eggs, ham (if desired), grated Parmesan cheese, and breadcrumbs. Mix well.
- Form into balls.
- Coat in breadcrumbs.
- Fry in peanut oil or bake in oven until golden.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
