Japanese
Chicken Teriyaki
by Giallozafferano · 2.9M subscribers on YouTube
Few ingredients, maximum flavor. Chicken teriyaki is ready in a few steps: glossy, caramelized, and super fragrant. All the secrets for a fragrant sauce and a super tender result... and a trip to the East is guaranteed.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Prepare the teriyaki sauce: In a saucepan, combine soy sauce, mirin, sake, and sugar. Whisk to dissolve the sugar. Cook over medium-low heat for about 30 minutes, until the sauce thickens and becomes dense.
- Prepare the chicken: Debone the chicken thighs (if not already). Season with vegetable oil, a pinch of salt, and a good grating of black pepper.
- Heat a non-stick pan over medium-high heat. Place the chicken thighs skin-side down. Cook without moving for 6-7 minutes.
- Check if golden brown, then flip and cook for another 6-7 minutes at the same temperature.
- Lower the heat and add the teriyaki sauce to the pan. Let the sauce coat the chicken, turning occasionally.
- Garnish with white sesame seeds and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
