Italian
Crispy Chicken with Cornflakes
by Federico Fusca Chef · 332K subscribers on YouTube
Crispy chicken with cornflakes and a mayonnaise sauce with anchovies and capers. An easy and quick recipe for crispy and flavorful fried chicken.
- Difficulty
- easy
Ingredients
12 items- Corn Flakes
- Water
- Flour
- Paprika
- Seed OilUsed both for frying and for the mayonnaise
- Chicken ThighsChicken thighs
- BreadcrumbsBreadcrumbs
- Maldon SaltMaldon salt
- 1 pcsEgg
- 3 pcsAnchoviesAnchovies
- CapersCapers
- Lemon JuiceLemon juice
Method
- Prepare the tempura with water, flour and paprika.
- Heat a pot of oil for frying.
- Cut the chicken thighs into pieces.
- Dip the chicken pieces in the tempura batter.
- Coat the battered chicken with cornflakes.
- Add a pinch of breadcrumbs.
- Fry the chicken until golden and crispy.
- Drain and season with Maldon salt.
- Prepare the mayonnaise: put seed oil, egg, anchovies, capers and lemon juice in a blender.
- Blend until creamy.
- Serve the crispy chicken with the mayonnaise sauce for dipping.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
