Italian
Pollo alla Cacciatora
by Federico Fusca Chef · 332K subscribers on YouTube
Today I am making Pollo alla Cacciatora just like my mom makes it. A simple and tasty chicken stew with a soffritto of celery, carrot, onion, and leek, browned chicken thighs, crushed peeled tomatoes, Tuscan olives, and white wine, simmered until tender.
- Difficulty
- medium
Ingredients
11 items- CeleryCelery stalk
- CarrotCarrot
- OnionOnion
- Leek(optional) — Leek (optional, if available)
- Extra Virgin Olive OilExtra virgin olive oil
- Coscine di PolloChicken thighs
- SaltSalt
- PepperPepper
- Peeled TomatoesPeeled tomatoes
- Tuscan OlivesTuscan olives
- White WineWhite wine, for deglazing
Method
- Prepare a soffritto by finely chopping celery, carrot, onion, and leek.
- Heat extra virgin olive oil in a pot and sauté the soffritto until softened.
- Add chicken thighs and brown on all sides.
- Season with salt and pepper.
- Crush peeled tomatoes by hand and add them to the pot.
- Add Tuscan olives.
- Deglaze with a glass of white wine.
- Simmer gently for about one hour, until chicken is tender and sauce has thickened.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
