Hunter's Chicken (Pollo alla Cacciatora)

Method

1. Finely chop celery, carrot, onion, and leek to make a soffritto.
2. Heat extra virgin olive oil in a pan and sauté the soffritto until softened.
3. Add chicken thighs, season with salt, and brown them on all sides.
4. Add Tuscan olives and stir briefly.
5. Deglaze with a splash of white wine and let it evaporate.
6. Crush peeled tomatoes by hand and add them to the pan.
7. Cover and cook on low heat for about one hour.
8. Serve hot, optionally eating with your hands for extra enjoyment.