Polenta Chips

Method

1. Bring 2 liters of water to a boil and add salt.
2. Add 500 g of polenta flour while whisking constantly.
3. Cook until the polenta becomes thick.
4. Transfer the polenta to a baking sheet and level it out.
5. Cover with a sheet of parchment paper.
6. Let it set in the refrigerator for at least 2 hours.
7. Cut the polenta into strips.
8. Fry the polenta strips in vegetable oil.
9. Drain on paper towels.
10. Season with coarse salt and chopped rosemary to taste.
11. Serve.