Italian
Polenta with Cheese and Sausage Sauce
by Federico Fusca Chef · 332K subscribers on YouTube
A viral polenta recipe made with a creamy cheese blend and topped with a robust red wine sausage sauce. Inspired by the viral video by Chef Federico Fusca and Andrea Mainardi.
- Difficulty
- medium
Ingredients
12 items- 2 lWater
- 650 gCorn Flour
- SaltTo taste
- 500 gMix di FormaggiMix of your favorite cheeses
- 1000 gLuganegaOr other Italian sausage
- Red Wine1/3 bottle of full-bodied red wine
- Aromi MistiMixed herbs (such as rosemary, sage, thyme)
- 1 pcsGarlicWhole head
- 1 pcsParsleyFor decoration
- 80 gButter
- 1 pcsSageFresh sage leaves (1 bunch)
- Olive OilAs needed
Method
- In a large pan, heat olive oil and add the whole garlic cloves and a sprig of rosemary. Sauté until fragrant.
- Remove the casing from the sausages, crumble the meat into the pan, and cook until browned.
- Pour in red wine and let it simmer. Add the mixed herbs and season with salt. Set aside.
- Meanwhile, prepare the polenta: bring water to a boil, add salt, then slowly pour in the cornmeal while stirring continuously. Cook until thick and creamy.
- In a small pot, melt butter with fresh sage leaves to make sage butter.
- When the polenta is ready, stir in the mixed cheeses from top to bottom until melted and creamy. Serve the polenta in a bowl, top with the sausage sauce, drizzle with sage butter, and garnish with a parsley leaf.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
