LombardItalian
Polenta
by Giallozafferano · 2.9M subscribers on YouTube
Directly from the Lombard tradition, how can you resist a plate of hot polenta? To accompany with sauces, meat stews or cheeses, it's a dream come true. Here's how to prepare it!
- Cook
- 50 min
- Difficulty
- easy
Ingredients
4 items- Water
- 1 tbspCoarse Salt
- Corn Flourfor polenta
- Ragù(optional) — for serving
Method
- In a thick-bottomed pot, add 1 tablespoon of coarse salt to the water and bring to a boil.
- Add the cornmeal in a rain, bring back to a boil, and stir.
- Cook for 50 minutes, stirring occasionally, until the polenta easily releases from the sides of the pot.
- Turn the polenta out onto a cutting board. Serve with ragù if desired.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
