Hawaiian Poke with Smoked Salmon (Barbieri Style)
by Bruno Barbieri Chef · 513K subscribers on YouTube
Today we fly to Hawaii and see how to prepare a poke! You know those salad bowls that are so trendy nowadays? Well, we make it my way, with many colorful ingredients, raw and cooked... let's have fun and prepare an easy and delicious recipe!
- Difficulty
- medium
Ingredients
31 items- Smoked Salmon
- Cipolla Cotta
- Zenzero Candito
- Corn
- Lupini
- Mascarpone
- Dried Plums
- Albicocche Secche
- Sunflower Seeds
- Pumpkin Seeds
- Sesame Seeds
- Carote ColorateUse a mix of orange, yellow, and red carrots
- Rapanelli
- Tropea Red Onion
- Lattuga Rossa
- Curly Lettuce
- Arugula
- Yellow Peppers
- Red Peppers
- Pomodori Neri
- Mint
- Marjoram
- Extra Virgin Olive Oil
- Soy Sauce
- Balsamic Vinegar
- Turmeric
- Sweet Paprika
- Cream
- Saffron
- Salt
- Black Pepper
Method
- Slice the carrots, radishes, bell peppers, and tomatoes into strips or rounds. Set aside.
- Marinate the smoked salmon with extra virgin olive oil and soy sauce. Add a pinch of salt.
- In a pan, toast pumpkin seeds, sunflower seeds, and sesame seeds with a drizzle of olive oil. Add the bell peppers and cook with a pinch of salt.
- Prepare the cooked onion: add coarse salt, extra virgin olive oil, and balsamic vinegar.
- Finely chop the Tropea onion. Combine with mascarpone, extra virgin olive oil, turmeric, and a splash of water to make a dressing.
- Prepare another dressing: mix the remaining mascarpone with cream and sweet paprika.
- Make a soy sauce dressing: mix soy sauce with saffron and a drizzle of extra virgin olive oil.
- Assemble the poke bowl: line the bowl with lettuce, arugula, and herbs (mint, marjoram). Arrange the vegetables, salmon, seeds, onion, and dressings on top.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
