Lemon Loaf Cake

Method

1. Cut candied citron and orange into cubes. Coat with a tablespoon of flour, then freeze.
2. In a stand mixer, cream the soft butter with icing sugar and aromas.
3. In a bowl, whisk the eggs with a splash of cream.
4. Sift together the dry ingredients: flour 00, almond flour, salt, potato starch and baking powder.
5. Add the liquids and dry ingredients alternately in three additions to the butter mixture, mixing gently.
6. Fold in the floured candied fruit and stir.
7. Fill the loaf pans up to 2/3.
8. Grease a knife with butter and cut the batter in the center to help form the dome.
9. Bake at 170°C for 40-45 minutes.
10. Unmold while still warm.
11. Let cool completely on a wire rack before slicing.