Italian
Puff Pastry Mini Pizzas
by Giallozafferano · 2.9M subscribers on YouTube
Quick and easy mini pizzas made with puff pastry, topped with tomato sauce and oregano. Perfect for an aperitif or last-minute snack.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
5 items- 1 pcsPasta Sfoglia Tonda
- Tomato Passata
- Salta pinch
- Dried Oregano
- Olive Oila drizzle
Method
- Unroll the puff pastry and cut circles using a 7 cm round cutter.
- Place the circles on a baking tray lined with parchment paper and prick them with a fork to prevent excessive puffing.
- Top each mini pizza with tomato passata, a pinch of salt, dried oregano, and a drizzle of olive oil.
- Bake in a preheated static oven at 200°C (400°F) for 20 minutes.
- Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
