Fried Baked Pizza with Escarole

Method

1. Pour the flour into a bowl.
2. Add the crumbled fresh yeast and mix into the flour.
3. Add the water little by little.
4. Add the salt.
5. Transfer the dough onto a work surface.
6. Let it rest for 5 minutes.
7. Knead the dough a bit more.
8. Cover and let rest for 30 minutes.
9. Divide the dough into equal-sized balls.
10. Let the balls rise until doubled in size.
11. Roll out each ball evenly and prick the surface with a fork.
12. Prepare the filling: mix escarole, cherry tomatoes, pine nuts, black olives, capers, anchovy sauce, a drizzle of oil, and grated pecorino.
13. Heat plenty of oil for frying.
14. Fry the pizzas until golden.
15. Cut the fried pizza.
16. Finish with a second bake in a hot oven until crispy.