Instant Yeast Pizza

Method

1. In a bowl, mix flour, salt, instant yeast for savory preparations, and water. Knead briefly until combined.
2. Transfer dough to a work surface and continue kneading for a few minutes until smooth.
3. Divide dough into two pieces and form into balls.
4. Lightly oil the bottom of a round pizza pan. Place one dough ball in the pan and gently stretch it outwards to fill the pan.
5. Let the dough rest for 30 minutes.
6. After resting, top the dough with passata di pomodoro, a drizzle of olive oil, a pinch of salt, and dried oregano.
7. Bake in static oven at 220°C for 15 minutes, placing the pan directly on the oven floor.
8. Remove from oven, add mozzarella, gorgonzola, and spicy salami (or your preferred toppings). Transfer pizza to a wire rack and bake in ventilated oven for another 5 minutes.
9. Serve hot.