RomanItalian
Roman-Style Pizza
by The Pasta Queen · 1.6M subscribers on YouTube
A simple and quick Roman-style pizza made with basic ingredients: flour, yeast, water, olive oil, tomato sauce, and oregano. The dough is kneaded briefly, topped, and baked twice for a crispy crust.
Ingredients
7 items- FlourDouble zero flour
- Instant Dry YeastInstant dry yeast
- SaltSalt
- WaterWater
- Extra Virgin Olive OilExtra virgin olive oil
- Tomato PassataTomato passata or sauce
- Dried OreganoDried oregano
Method
- Combine flour, instant dry yeast, and salt in a bowl. Add water and extra virgin olive oil a little at a time, then knead for about 10 minutes.
- Shape the dough and spread tomato sauce on top. Add olive oil, oregano, and salt.
- Return to the oven and bake for a few more minutes until golden and crisp.
The Pasta Queen
Home cook1.6M subscribers on YouTube554.7M total channel viewsThe Pasta Queen by Nadia Caterina Munno. A place filled with the joy of cooking, laughter and silly! My mantra turned into reality: Pasta, Drama and all things all’Italiana 💃🏽✨❤️
