Pita Club Sandwich

Method

1. Toast the pita in a pan with a little oil.
2. Clean the grilled eggplants.
3. Add flour, lemon, salt, and extra virgin olive oil to the eggplants and mix.
4. Beat the mixture with a whisk.
5. Cut two slices of tomato and season with oil and salt.
6. In another pan, heat oil and butter, then cook an egg using a ring mold.
7. Toast the turkey in the same pan with oil and butter.
8. Cut the lettuce with the ring mold.
9. Assemble: spread mayonnaise on a pita base, then lettuce, tomato, babaganoush, turkey, egg, lettuce, tomato, and more mayonnaise.
10. Place another pita on top and press slightly.
11. Drizzle with extra virgin olive oil.